Over the course of the last couple of years I’ve made a few different types of homemade brownies. However, they never turned out as well as boxed brownies! They were either too fudgy, too cakey, or didn’t hold up because they were too crumbly, etc. I had basically given up on homemade brownies.
However, when we decided brownies should be our main Easter dessert this year, complete with berries and ice cream, I was determined to make them from scratch. Que Sally’s Baking Addiction! I must say, she is one of two or three food bloggers whose recipes have never failed me. I quickly decided on these fudgy brownies, because I believe brownies should always be rich and fudgy! Don’t you? Otherwise, make a chocolate cake.
In the weeks since making these, I find myself craving them. Not boxed brownies, but these specific brownies! Alas, in my attempt to solve a problem (no more boxed brownies) I have created a new problem because making these, which I now crave over and beyond boxed brownies, does require a little bit more of an effort and mess. But they are worth every effort! And honesty, the effort to make them is minimal… it’s cleaning the dishes I struggle with the most these days, just ask my husband 😉
cheers!
Agustina's Kitchen 